1.We can start with some crab meat they cook very quickly.

我们可以先下些蟹棒，它们熟得很快。

2.This is a remoulade sauce to go with it. It adds a really nice tang to that rich crab meat.

这是和它搭配的蛋黄酱。它为蟹增添了股鲜美的味道。

3.We have our crab meat separated.

我们把蟹分开了。机翻

4.As it melts, I stir in the flaked crab meat, lightly, tenderly.

当它融化时， 我轻轻地、温柔地搅拌蟹。机翻

5.And they have so much crab meat in there.

而且里面有很多蟹。机翻

6.Oh, oh, oh. The crab meat come in yet?

蟹来了吗？

7.I add lemon juice, possibly a tablespoonful for each cup of crab meat.

我加了柠檬汁， 每杯蟹可能加。机翻

8.I love the big chunks of crab meat in here.

我喜欢这里的大块蟹。机翻

9.If you guys love crab meat, (chuckling) crab meat dreams are coming true right here.

如果你们喜欢蟹，（笑）蟹梦想就在这里成真。机翻

10.That's why they call it lump crab meat.

这就是为什么他们称之为块状蟹。机翻

11.It must be generous, but the delicate crab meat must never become deluged with any other element.

定要大方， 但精致的蟹绝不能被其他任何元素淹没。机翻

12.Next, we have one pound of crab meat, and this is lump crab meat that I've picked out of two Dungeness crabs.

接下来， 我们要磅蟹，这是我从两只珍宝蟹身上挑出来的块状蟹。机翻

13.And then I'll do this bit in a medium bowl mix together blue cheese, crab meat, mayonnaise, sour cream, heavy cream, sesame oil, salt and pepper.

然后在个中碗里搅拌蓝纹奶酪、蟹、蛋黄酱、酸奶油、多脂奶油、芝麻油、盐和胡椒。

14.If there's any extra liquid in your crab meat, make sure you drain that off, then transfer it to your egg mixture.

如果蟹中有多余的液体，请确保将其沥干，然后将其转移到鸡蛋混合物中。机翻

15.You’ve got the Philly roll with its very un Japanese-ingredient of Philadelphia cream cheese, the the California roll made with avocados and fake crab meat.

你有费城卷，它的费城奶油芝士非常不日本成分，加州卷用鳄梨和假蟹制成。机翻

16.You can use a variety of different kinds of crab meat, and I'll leave that in the notes, along with the kind of crab meat that should be avoided.

你可以使用各种不同种类的蟹，我会把它和应该避免使用的蟹起留在笔记中。机翻

17.When we have crab meat to spare, I make a crab Newburg so superlative that I myself taste it in wonder, thinking, " Can it be I who has brought this noble thing into the world" ?

当我们有多余的蟹时，我做了只纽堡蟹，非常美味，以至于我自己都惊奇地品尝了它，心想，“难道是我把这种高贵的东西带到了这个世界上吗”？机翻